Recent content by kelseyg

Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. K

    Type of DME a big deal in starters?

    What about a wheat DME for an IPA? Will the wheat DME used for the starter impact the flavor?
  2. K

    WYEAST London Ale Troubles

    What's a good swirl? 10x, 20x, 5 min?
  3. K

    WYEAST London Ale Troubles

    I used the Wyeast 1968 this past Saturday and am encountering a similar problem of stuck fermentation. Bubbled initially within 6 hours for a solid 2 days, now has fizzled out. If the gravity reading comes out good, should I pass to secondary now?
See more
Back
Top