Recent content by Keithdib

Thanks novalou I have American Oak, there chippings. I don't know 'toast' level though.. I will add a few and see how it goes

No one? Someone must use them :)

Hi Who uses oak chippings? What quantity do you use, how long do you leave them in?

Hi I have smelt it and it seems ok, I have not tasted it though

Thanks for your help Yooper I will leave it a while and see what happens

I will get a picture when I can, yes it's topped to neck. It's been kept in the dark. Milky white colour, consistency seems normal

Hi I have been trying grape juice wine, by the gallon. I have one going with white grape juice, all has one well till I racked from a brown demijon to a clear when racking. The liquid is very white, not clear kind of milky white? What's gone wrong? Thanks