Recent content by Keith_Mahoney

Count me in

Count me in! Sent from my GT-N5110 using Home Brew mobile app

Count me in, I could use that kettle.

Full replacement suspension for my 99 Tacoma. Out with the old, in with the new.

Not scrubbing could be the problem. I only tear down and srub my kegs once a year. I only have 6 kegs so I just keep the same types of beer in each one. I have one for Apfelwein, 2 for PA and IPA, 2 for stouts and dark ales, and one for lagers (I tend to only do vaieations of Vienna lagers)

I've been using this technique for a while now. When I first started, my beers were too bitter. I adjusted by adding my bittering charge at 30 minutes left in the boil but enter it in beersmith as a 60min addition. At flame out, i add all the rest of my hops calculated in BS as a 20min additio...

Awesome. When I'm due to pcs next year I am going to set up up a few great vertical tastings. I have bottles of 2010-present of Bigfoot, Abyss, and the annual Black Butte. Should be good times. Unfortunately I do not know anyone who enjoys craft beer. My buddies here all think green stinkies are...

I agree. I lived in Belgium between 2007-2010. I went to St. Sixtus Abbey a few time when people came to visit, but for me Rochefort is a better beer. The beer I really miss right now though is Orval. Man I wish I could just drive down to the GB and pick up a couple of cases for less than 2...

About two months ago I bottled my first kriek without re-pitching any yeast. The kriek sat for 14 months before bottling and had no issues with carbing up.

I've been to that castle but didn't notice the beer. I tend to ignore the tourist souvenirs, especially when touring on motorcycle. I do wish I had seen this though. I would have picked one up to drink at a campsite.

Count me in please!

The big bubbles on the side of the bag look like infection to me. If those weren't there then yeah I would look like yeast to me as well.

Don't buy into the hype. It's not that good. I lived in Belgium for 3 years and took many people to St. Sixtus to try the "#1 beer in the world" meanwhile I drank their blonde. The beer is good. Is it $85 a six pack good? Helll no. I like Rochefort 10 better anyway.

Me too please!

I didn't watch the whole video but I doubt those Kenyens who are using bannanna leaf filters and funnels and fermenting in logs burried in dirt are using packaged yeast.