Recent content by KEITH27

yopper i was lookin at some of your recipes for whine and seen you do 1 gallon batches 2 ??s for you why 1 gallon and what do you ferment in and rack into? i dont wanna use up a fermentor or carboy for little batches as i have mad beer goin on..

hehe sorry yopper didnt much look up to see you were a woMAN lol thanks again Mrs:mug:

ahh yes thanx alot man much appreciated:rockin:

willing to share your recipe?

i wanan make a jocky box but have a few ??s.. its goin to have 4 taps on it and its a regular picnic igloo cooler 20 or 30 gallons maybe i wont be able to fit all the stainless steal hose it the cooler to keep cool i guess the ? is how well do the cold plates work?

hey guys hows it goin? i was wondering if anyone made a hard lemonade and how did it turn? out also does anyone have a recipe for it they could share with me? thanx..

Hey guys im looking to make a all grain cherry wheat i looked below for the recipe and didnt have any luck. Anyone have a recipe or a good start thanx :mug:

i recently got 2 full kegs and cut the tops off to bigger brew pots. my question is i dont know anyone that welds or brazes is there a bolt on way i can put a spigot on? i mean i know i can do it but what about o-rings is there a high heat one out there that wont melt during the boil?thanx

ohhhhh mannnn lol i seen the extract one i didnt see nothing for an all grain so i thogut i would ask.. worth a try:drunk:

does anyone have a recipe for an all grain sam adams light beer? i seen the extract one in the recipe section but i didnt see nothing for an all grain.. thanx for the help :tank:

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when i lived in blue island before i moved to michigan the only one that was around was onn 100th and western in fact i still go there when i go home to visit i dunno of any others i dont think it would hurt to have 1 or 2 more round

i found a website that has 15 gallon drums that are food/water safe i just ordered 2 they have free shipping rite now on these bad boys 15 Gallon Reconditioned Plastic Drum -Free Shipping Free shipping To contiguous 48 States. - Used Plastic Drums

again im new to all this i thought id try to share a recipe but apparntly it didnt work out i did a few things wrong shame on me right? i guess i wont try no more instead of saying hey keith you mised a few things maybe we can help you out or hey keith your og is wrong...i get threats hahahaha...

mash with 3 gallons of 168f water stir in the grain, close mash once water hits 152f for 60 minutes. recirculate a few times untill clear then begin collecting into the brew kettle. leave at least 2 inches above grains at al times,continue to add sparge water at 180f for 60-90 minutes...