Recent content by Kegofclub

I brewed 10 days ago it seems as though fermentation has ceased. the recipe was 6.6 #'s Amber LME 1# chocolate 1# Munich 1# Caramel 60L Muntons Gold dry Yeast 1 oz Perle @ 30 mins left 1 oz Williamette @ 10 mins left Steeped grains at 155 for 35 mins OG was 1.054 Final is still at...

speaking of fruit beer: I just tried a Leinenkugel Summer Wheat. I'm serious when i say it tastes just like Blueberry Pancakes! The blueberry flavor is a little strong for my taste, but it is different if your looking for something out of the ordinary

I think the grain bags i used let a whole lot of stuff thru, and i didn't use a bag for my hop pellets.....oh and i did not filter out anything when moving into my primary....which reading now i think i should of. I'm talking like a good 2"- 2 1/2" settled on bottom and a buinch swirling around...

In Indiana, you can buy beer from convienence stores but only warm, and no alcohol at all on Sundays...from anywhere

I brewed earlier today and everything went good, but this is the first time I've used a 1 piece s-trap style air lock When i put the airlock on i had vodka in itand it was level at the line that goes across the middle. i just looked and now about 6 hours later 2/3 to 3/4 of the fluid has been...

Thanks everyone, prepping to brew right now:rockin:

OK, I was going to make a brown ale following a recipe i found in some homebrew book but I wasn't able to get what exactly what was in the recipe. I have to brew tomorrow as I'll be leaving town for a week. My LHBS is open tomorrow if i absolutely must pick up anything, but It's cold out and I...

Why do some recipes say not to squeeze the grain bag after taking it out? I understand that it is bad to boil with grains because of the nasties that can come out but why not squeeze all that good flavored liquid out when done with your 30 min or whatever steeping? Also i notice that the base...

Ok, your right....I'm hooked I just checked out the local shop..they seemed to have everything i could think of and priced very close to what i see on the web (minus shipping!) My only concern is I don't know how much business they do so I'm afraid you might have to blow the dust off some of...

eventually, yes.. I'm new to the brewing and still getting stuff ($, supplies) together to try a my first couple extract brews...but if i get as addicted as i think i may then i'm sure i'll want to advance on up to AG. Thinking of starting with some sort of Brown Ale. i haven't narrowed down...

Anyone ever heard of using Ball Jars ( the kind people can veggies in) for bottling? They have an airtight seal and you can get 12 pint size for like 7-8$ They are clear, so not perfect , but would they work??

i have probably 100 or so classic (20-40) years old cans ..anything American worth any $? I was going to sell them in this springs yard sale..you know to keep the women off my back about my future kegging plans

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