Recent content by KegLand

Yes I would tend to agree with this. The usage of a large 10inch filter housing does introduce some risk. For dark beers like stout or porters this some oxidation will not be very noticeable but for light flavored beers you will certainly have to manage this risk.

I personally use biofine but this really requires you to be able to crash chill so as long as you have glycol cooling or chamber to put your fermenter into this is the way to go. I also sometimes use this device to prevent a small amount of particles getting stuck in the draft system too...

We have to make sure we get replacement seals to the retailer and communicate that to them. In order for you to get the best customer service experience we would like to reach out to the retailer to make sure they have some replacement stock they have received free of charge. If you have...

Which retailer did you purchase the product from?

I would just contact your local retailer or point of purchase for these and then if you send some photos of the issue they will probably send a complete seal kit for free but that is between our American distributors and you as a customer.

I am not sure if this helps at all but the washers are slightly different. In the past we manufactured the Intertap taps with a nylon cup washer. Nylon is hard wearing but it's not as slipery and it also doesnt have quite as good chemical resistance especially when you are using highly acidic...

Great. Thanks for that clarification. Also even in the case of a leak the thread tape is probably not going to help this type of thread. As you can see from this type of thread design that was made by the ISBT: https://www.isbt.com/assets/Threadspecs/1165371-1_SHT1.pdf You can see the thread...

The PCO 1881 thread was designed as a bottle thread standard where it was a wedge seal where two smooth surfaces of rigid plastic seal against each other. No rubber or flexible material was used as flexible rubbers/elastomers are generally a weak spot and cause oxygen ingress as oxygen...

When we first decided on the dimensions of these kegs we decided to make the diameter only 155mm so we could get a large number into a kegerator without taking up much floor space. With that said as you have suggested you can knock them over easily. One easy solution is to use this CO2...

Thanks for the support we really appreciate it. For cleaning: PBW and water that is less than 45C in temperature. Also PBW contains Sodium Metasilicate. Always limit the contact time with PBW to 20min or less as if you leave PBW in contact with PET it will make the PET more brittle and can...

Hey guys. Sorry it's taken so long to get the 4L Oxebar kegs over to you in America. We have been struggling to keep up with demand in Australia and generally we release products in Australia first. Some questions that have come up on the forum so far that I would like to clear up are: How...

Using PID when you use the BT thermometer is really not required in our opinion. When you are programming PID and if you really want PID to work will you have to program the settings in the PID to work in such a way that it turns off before you reach the set temp so you do not overshoot. Even...

Thanks for the feedback. We are working on more smooth integration process now with these other platforms. Up until now we have been changing the reported data a bit so it was a bit of a moving target but we are not likely going to make too many changes to the data that the pill spits out now...

This is more or less what I do. I think this is the best practice. There are two ways of thinking about this when you are fly sparging: 1. Keep sparging until you get down to 1.010 or something similar so you know you have rinsed most of the sugars out of the grains. If you are trying to get...

Nukatap Mini - Tap only Due to the low amount of thermal mass and the low conductivity of the tap the Nukatap mini is a great option as it will always pour with less foam than a full size tap even when the tap body is warm is seems to pour quite well. In Australia we are getting an increasing...