We made a Shropshire blue about 5 days ago. We bought some blue cheese at the market and whirled a piece into the milk. It's about ready to go into the "cave."
Hi! My wife and I just started making cheese. Last three days we've made a cheddar, romano and a yorkshire. They look nice, won't know for a few months if they're very good. We've had fun, we'll make some more. Here's the fresh (vacchino) romano.