Recent content by kdip1313

You were right on with the 72 hours. I got home today from work and there was a small cap of foam on across the top. All I really needed was to wait a little longer. I know this was a pretty rookie question, so thanks for offering up your advice. Now I know for next time, which will hopefully...

I'm fermenting in a glass carboy. I took the original specific gravity and it was right in range at 1.044. And the yeast was a California Ale yeast by White Labs. So it sounds like you guys think I should sit tight and wait another day or two before I need to starting worrying about it. I'll...

So I finally got to try out my new wort chiller, and now two days later I still have no fermentation, no bubbles, no nothing. I'm not an expert brewer by any means, would be hesitant to say that I'm at all good at this, but I've done it enough times to think that I didn't do anything drastically...

So a while ago I went home and helped my dad brew some beer, but then came back to college and haven't been home in a long time. My dad was going to bottle it himself but then he got busy, this and that... long story short, the beer has been sitting in the carboy since the end of September...