Recent content by kbelliveau09

Hey Just joined the community, was searching for an answer and came across you all. Great source for info, questions and answers and meeting others with the same interest and hobby. I'm new to this, 2 months in have 8 or 9 batches going of wine and mead. Learned a lot so far from mistakes...

Any advice would be appreciated as you clearly know what your doing and alot of it. Dm message me or reply if you have any tips separating it or making mead wine in general. New a month or 2 have 8 9 going wines and mead. Was reading drometer wrong at ffirst...:/ thought was 1.1 not 1.01 as...

About what I'm doing with moat my wines and meads. Dry ate all the sugar in 3 weeks ish. Reads at 1.0 to .99. Now filtered rebottles letting sit for long time then sweeten later after add yesterday bacteria killer power so doesn't start going again when sweeten. Can always leave more sugar and...

Thanks A TON for poata and info. I'm new to this, and site. Froze some steing honey mead I made . I thought alcohol wouldn't freeze would seperate but came out as your did so didn't know what to do next.. this makes perfect sense so thank you. Then refreeze repeat ( if it freezes at all) to...