Recent content by kandofab

I used word publisher. Please let me know what you think. :rockin:

I'm in.

Well I normally dry hop for the entire time it is in the secondary, and have had good results. I only secondary for about 10-14 days, then cold crash then keg or bottle. Good luck on what ever you decide.

I'm in.

I am now finished. my pump looks like an octopuss but hey that ok it works and i will be breewing this weekend.:D

I finaly gave it a shot at making a couple labels.

Looking great.

For cleaning i would use Oxyclean, that stuff works wonders. as far as the rust is it in the keg? if it is on the surface is it where it is welded? the welds could have an iron to it to allow it to rust. I myself am thinking of trying these 5L out they look like it would be great to take out on...

+1 on Stauffbier. I used to measure but an eyeball amount is good for me.

I love the shiny but I couldnt do that. Im to messy and I would be mad if I took all that time to do that and it got dirty. It looks great.:rockin:

Looks like its going to be a good one.

+1 on Hercher. that would be the best way. And i two put the lid on and it does seem to help with aroma, again dont know why but i dont have to, lol. :tank:

You could do an Imperial Porter. I have reused my yeasts a few times to good outcomes. There are a couple ways to do it. first you could wash and decanter your old yeast, very time consuming, or just pour on top and shake. IMPO the pour on top works good for me. Good luck. :mug:

I have to second Ohrumphf. Using an aluminum pot is fine i used two in the begining and had no effects. As far as ice i would go with the ice bath and cool it that way to keep from any kind of contamination. you could use 2 litters frozen and sanatize them befor putting them in, i did that befor...

Greetings......... from Great Lakes.