Been thinking of brewing some kind of Whoppers stout, and saw this... was there enough maltiness in the beer as it aged to make it feel like the candy? Have you made it since? Thanks for the recipe!
This looks great. I've been experimenting with spent grains for a while, but haven't used them in as large a quantity. With the smaller loaves it almost seems like "Artisan bread." thanks for posting!
This looks great. I've been experimenting with spent grains for a while, but haven't used them in as large a quantity. With the smaller loaves it almost seems like "Artisan bread." thanks for posting!
I did my first all grain last weekend using the Bloomington water supply. I was concerned that I needed to adjust pH but didn't see it in the annual reports so ended up just asking around about people's experiences. The general impressions I got from 4 different home brewers and Brian from the...