Recent content by kal1701

Thanks for this When you say flameout do you mean when the 60 min boil has finished So would I bag these hops and put them in with the lid on for that time before cooling the wort Thanks

Okay after looking at a few different recipes and what I can get my hands on how would this work out 12 lb pale lme 1lb crystal malt 80l 2oz centennial 60 mins 2oz nugget 60 mins 1.2 centennial 45 mins 1.2 centennial 30 mins 2oz cascade 15 mins 0.66 oz centennial 0 mins 2oz cascade dry hop...

I'll just have to go with what I've got but thanks How do I know when to add different hops Centennial is bittering right So I add that at 60 mins but how do I decide on different ones

Hi yooper I can't get warrior or simcoe Could I substitute centennial land cascade for these Thanks

Well it's certainly better than my first batch but it has no real hop profile at all I've downloaded beer smith and am going to have a go of doing an imperial ipa Thanks for everything during the summer Ps Do i need a secondary fermenter or can I leave in primary

Sounds great can you add coffee to this and if so do you know how and when

Well I bottled today and had a gulp of it It tasted like a flat goose island ipa Considering my first batch two months ago tasted like sour vinegar at this point I'm over he moon Thank you so much The final gravity was 1.010 so I've worked out an abv of roughly 4.6% In order to get a higher...

No it's 5 gallon so how much sugar should I use with the water I've got an auto syphoning so ill use that Thanks

Hi again So im bottling Sunday Can I pour from primary into bottling bucket and sieve out the dry hops What type of sugar should I use and how much with water Thanks again

Hi I'm back Well I'm going to dry hop this weekend Do I need a certain amount of cascade or just a handful Am I right in believing that you just put the hops in the same type of bag I steeped the grains in and put them in Is there no risk of contamination Final question for now When I...

It's started

You don't need to apologise for anything I can't believe the help you are giving me It's 24 hours since I pitched and there is no signs of fermentation yet I pitched at the correct temp

This is what I followed it says 1.5 then bring to boil and 2kg at end

I can't find that I'm really sorry On the post I read it said 1.5kg at first and then 2kg at the end I've gone back and checked it a few times now

I did top it up but no I don't think I did mix it up before I took the reading I did put the lid on and shake it about before I pitched the yeast though