Recent content by KaanX

Mangrove Jack's M20 is pretty good. Even comparable to 3068 in my opinion.

Well, Turkey is not a dry country (yet☺️). We even have a couple of homebrew supply stores, brewpubs and local craft beer brands. The count is not comparable to western countries of course. In fact craft beer and homebrewing are having a boom lately. But you may be right, I have a 6...

Do a proper Belgian step mash. It does wonders to get the authentic Belgiany thing ☺️ I had the same problem with my single infusion Belgians, there was a night and day difference when I did the phenolic expression step mash. (both with dry yeast and liquid yeast+starter). Check...

By the way, you can brew a perfectly clear beer using a bag. Mashing technique has little to do with clarity. It's just a filter to separate grain from wort. Adequate calcium levels in the wort, mash pH, solid hot and cold breaks, whirlfloc and cold conditioning one week (even with bottle...

I used one packet for a 6 gallon batch (sprinkled dry, not rehydrated, because slightly underpitching hefeweizens is OK), and brewed the beer according to the "banana" guidelines indicated in this article : http://braumagazin.de/article/brewing-bavarian-weissbier-all-you-ever-wanted-to-know/ At...

Try Mangrove Jack's M20 for a dry Hefeweizen yeast. I had excellent results with a step mash and fermenting at 22 Celcius. Does not compare to WB06 at all, it's a proper Hefeweizen yeast.

https://www.youtube.com/watch?v=6ODNxy3YOPU

Thanks everybody for the ideas :) Unfortunately, only hoses I have (and could find) are 1/4 diameter ones. I already ordered a roll of 3/16 hose from Amazon, but it will take around 20 days to arrive :( So the only thing I could try while waiting it to arrive is degassing the IPA. The...

OK, I'll try degassing and letting it settle for a day. After hours of fiddling with connectors, posts, hoses and diptubes, the only logical conclusion is that the beer is overcarbed as you say.

FYI I also changed the liquid QD of the very single line I have. No change. I highly suspect that there is something with the beer. Bu it tastes so good (even if it's flat :) )

I only have one line, and I'm swapping it between kegs :)

I already swapped out the IPA post with another spare keg, problem persists. I'm too wasted to swap the Brown ale and IPA posts, because I drank 5 pints of 8% IPA-Brown ale trying to resolve this issue :D Maybe tomorrow...

Captain's log, star date 2017. I released the pressure on the IPA keg by pulling the prv valve, tried various pouring pressures. Foamy beer. Brown ale is still good. I think that I'm gonna throw out this keg out of the window :D

Update: I drained the line out, reconnected, no change. 90% foam on IPA, perfect pour on Brown Ale.

indymedic, I didn't drain it out. I'll try it. kev211, yes, I turned the pressure down, and brought bach to serving pressure (12 psi) before pouring.