Recent content by Jzak09

Hello everybody! I am moving to the area in less than a month. I am looking at a few places, but am really close to securing a place in White Salmon. It's crazy because I am going to be agreeing to a one year lease sight unseen. I am wondering if any HBT'ers could step in who live in the...

Sweet!

They won't ship Pliny to philly. Listen to the brewing network Archive from 1/7/10, vinnie talks about it here

http://www.greatlakesbrewing.com/uploads/Beer/WEB%20Profile%20Nosferatu%202012.pdf

I tried putting a line out on this a year or two ago, I'll shoot an email to the brewery in a bit and see if I can get any bites

Is that 8 weeks in bottles?

From what I understand, highly hopped beers are best served fresh so dry hopping a keg would be ideal as the hop flavor and aroma compounds are volatile and detoriate with age,especially if stored with yeast. A all late hop addition pale I bottled bout 4 weeks ago is a shell of itself at 2...

I'm just outside the B-lo and I've had tremendous success with hoppy beers. Where are you getting your hops and do you Have any recipes/processes?

I also just recevied a 10L for my B day, wondering if you heard back from them.

Updates?

thanks david... By killer I meant just really good, not super hoppy. any other good english variety hops that would pair well with these two?

Yes, Yes I've searched the archives... Im looking for some input on an English IPA hop schedule. I haven't brewed with these and to my knowledge do not know their flavor profiles, however I have 4 oz of fuggles and 4 oz of northern brewer in my freezer. I just need a solid hop schedule to...

is there anything, You think Im obligated to brew as a not-so-noob? Or what are your must brews?

So I've got a few porters ( one placed 3rd @ AWOG), a pale ale, an IPA, a brown ale. And I can't make a friggin decison on what to brew next. Any ideas?

I'm brewing Thursday. I appreciate the feedback, I'll let ya know how it goes. Thanks!