After my last disaster I'm going back to what I know and trust: Stout with an oatmeal leaning
7 lbs 2-row English Malt
1 lb flaked barley
0.5 lb flaked oatmeal
0.4 lb each of Roasted Barley and Black Patent
2 oz Fuggles
Wyeast 1098 British Ale Yeast (would've used the Irish Yeast, but they were...