Recent content by JustJake

i thought 5 gallons was a small batch.

Ive wondered this for a while, now with these sanitizers we're all using. They're considered no rinse which is great, but what is their effect on yeast? They're designed to kill microorganisms right? I've always assumed that its ok, and the beer has come out ok.. anyone care to ease my...

I just racked mine to secondary. The recipe listed is from beer captured. Next time around Ill try forbidden fruit this time I went with witbier. after 10 days in the primary, .1020