Thanks. A relative got me a Mr beer kit for Christmas not realizing my brews are a little more advanced than that. So I decided screw it, I'll make a cider. Sounds like good advice.
Plus I'm not using a recipe. I just bought a hand full of ingredients to see what I could come up with. I just like to get some expert advise. I'm using 8 oz of roasted barley. Half oz of German hops. About a pound of brown sugar. Teaspoon of cinnamon. 5 cups of coffee. Dark malt extract. And a...
I have read all about it. I was just tasting the wort. It has been in the fermenter for a week, and I haven't opened it up. All I was asking is how the taste of the wort changes after it is done fermenting. I haven't tasted the final product yet. I'm just tasting it through all the stages.