Recent content by Junkaboy

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. J

    SWMBO complaining of smell......

    My SWMOB calls it "malt perfume" Some are just luckier then others...
  2. J

    Chicago area brew pubs

    I will be there for this. It will happen right on the last day of Siebel's Advanced Homebrewing Program, so the schedulle says that we end early on friday and all head out to AHA rally to crash the party :mug:
  3. J

    New Replacement for March Pump

    /this I spent 2 weeks researching this f***ing pumps, and the little giant seems superior to everything else in its price. I am actually getting 2 of the 1/6th HP one
  4. J

    My new brew system, a brutus 10 with some nice modifications

    Grats Josh! Well deserved.
  5. J

    Solenoid Valve for high pressure burner.

    So, the burner I had in mind originally will only dish out enough BTUs if I take out the regulator and use it as high pressure with my propane tank (I am planning on a 26 gallon build). I've been reading info here on HBT about all this diferent rigs that have automated burners (most brutus...
  6. J

    Questions about brewstand built.

    Something I forgot to add on the OP, is that the burners I am planning on using are high pressure propane. If I am to use low pressure, I'd need to shop for burners as well, because there is nothing I could find here in Brazil for that size system that uses low pressure LP.
  7. J

    Questions about brewstand built.

    CIP means Clean in Place. Basicaly its a system designed to clean your equipment by spraying / recirculating a cleaning solution inside your vessels/fermenters/kegs... I am sure other members will have mutch better/detailed explanation.
  8. J

    Questions about brewstand built.

    The idea of recirculating until the wort drops bellow "danger zone" and using the pump power to create a whirlpool, letting it rest a little while to get the trub to precipitate, and then proceding with it to the fermenter is pretty nice. About the pumps, I think I might go for the 1/12hp...
  9. J

    Questions about brewstand built.

    Hello. I am in process of designing a single tier 100 liters (~26 gallons) brewstand. Its inspired mainly on the original Brutus 10 and on jlandin's slightly modified brutus 10 At the moment I am making the final decisions to start buying the parts I need. But I am in doubt about some...
  10. J

    How many gallons of homebrew in 2010?

    My first time in this post, so I will add all I got so far: Since Feb/2010 15 batches, adding up to 129 gallons total volume. So we have: 17262.7 + 129 17391.7 total
  11. J

    Whats the best brew pub area in the US?

    OMG, I will miss that by 10 days =(
  12. J

    Whats the best brew pub area in the US?

    That really sounds great. But seems like you'd be spending a bit too much time on the road/moving around. I think I will only do Seattle / Portland and Eugene at most. I dont have a lot of time, nor a lot of money to invest on this... the whole deal will be about 7-8 days long. Maybe in...
  13. J

    Whats the best brew pub area in the US?

    Anyone got more information about San Diego scene? I am wondering if I should go all the way down to California, or if I should settle for Portland + Seatlle
  14. J

    Whats the best brew pub area in the US?

    Very nice! I guess I have a bus tour to take =)
  15. J

    Whats the best brew pub area in the US?

    Thank you for the recommendations! You will receive a PM as soon as I get the schedules down. Thanks a lot for the info! Much appreciated.
Back
Top