So I'm pressure fermenting(10psi)a cream ale with WLP080 so the question is since its blend of lager yeast can I ferment at a higher temperature 23/25c since its under pressure.?
Yeast profile
"A blend of ale and lager yeast, this strain produces a classic cream ale. The blend produces a...
Thanks for your input.
The place I order my stuff from didn't have London ale III and recommend the wlp007 so I went with that. I am kind of hoping that the citrus and sweet fruit shine more then the cream but I'm ok with a hint of the cream at the same time.
I also have safale-33 on hand which...
That's correct grain bill is nearly identical to two two hearted but I wanted more a west coast that packed a punch of tropical/sweet fruit.
Still may play around with grain bill.