Recent content by Juilin

Confused

+5 Sierra Nevada clone = 22695

+5 gallons Haus Pale Ale 21,223

Hazzard

Star

+5gal Haus Pale 16730

My effeciency was about 68%. I assumed I would have 65%.

So, I followed the BIAB by DeathBrewer and all went wonderfully. I just had one hitch. I realized 15 minutes before the end of my mash that the temperature had been around 145 for the past forty-five or so minutes. Can anyone tell me what I should be expecting to have happen to my brew because...

Plank

China

13494.5+5 Amber Honey Wheat . = 13499.5

I am rather unskilled when it comes to making anything other than food and drink... Economist here.

I love this thread. I just started brewing and this makes me relax about destroying my beer even more. Sounds like if you don't panic you can save most everything from being dumped!

Thanks for the info. Didn't realize I was a bit off on my sources there. I really appreciate it!

I brewed a cream stout and am ready to bottle it! It tastes awesome, but I'm worried about head retention. I'd been told that adding a some (4oz) of maltodextrin at bottling would help with that problem. My question is this: Should I boil the maltodextrin and the priming sugar both? And do I...