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  1. J

    Joe's Ancient Orange Mead

    Ok so I made two separate gallons in the same way with same honeys and yeast yet one has slowed down immensely and the other is still going strong. The yeasts were from the same pack aswell. Is this normal or am I reading g to much into it?
  2. J

    Newbie question

    Ok tyvm I plan on using avacado honey so I'll go up front to get better integration.
  3. J

    Newbie question

    If I wanted a molasses taste but in the background more than in the initial taste and I want to use a carmelized honey would I ferment with it brochet or would I use it to back sweeten?
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