Bottling an American stout today. I have found online the desired co2 for this style it 2.0-2.4 volumes of co2, I’m going to split the difference and aim for 2.2. The beer fermented for 3 weeks at 72 degrees but this last week it has been sitting at 61 degrees and on bottling day it is currently...
I am planing on doing a 3 liter Yeast starter. I have seen on YouTube where people do a stepped yeast starter. Doing one liter than 24 hrs later adding another liter of wort, then 24 hrs later adding a 3rd liter of wort to get to 3 liter yeast starter. Are there any notable benefits to this...
Hello wondering if anyone could throw out there fav places to get craft beer in greenville NC can only find mass produced beer in grocery stores.
I've lived in durham NC before and am aware of the vast verity of quality there and Raleigh and would like to find that in Gvegas thanks bye
Hello I have a job driving to Baltimore and staying over night 4 times a week was looking for some help learning the must go to pubs clubs and bars, as well as restaurants. Any suggestions would be appreciated because I will probably be getting to my hotel at 3 pm tomorrow afternoon.
Here are pics I found on twitter so thank to all who shared them with us I would have missed it otherwise. The close up is my blue ribbon for a roggenbier!
Has anyone been to the state fair yet to see the homebrew competition exhibit? I might not get to go at all this year due to work. Any pictures of the exhibit would be appreciated.
I have not taken the ASVAB yet. I would prefer Quartermaster and I know the ASVAB score I need to be qualified for it, I have been scoring high enough on the practice test so it is just a matter of taking the real thing passing MEPs and waiting for there to be a job opening.
http://www.newsobserver.com/2012/09/29/2379256/quaffing-the-hoppy-brew.html. This was just posted this morning good luck to everyone can't wait until the booths are set up at the state fair.