Recent content by JSSTR8

I have talked to some of the members of KRAZE. Some have suggested that we simply join their group. I haven't been able to attend any of their meetings yet. I expressed my concern that nonbrewers would get bored hearing us ramble about mash ph and water mineral content. I am maybe thinking an...

We are starting a Charleston Homebrew Club. If anyone is interested please PM me. Also Drug Emporium on Patrick St. will soon be carrying Homebrew supplies.

Great. CTZ was one of the varieties that I was thinking of purchasing. I should be able to to send you both varieties. My Nugget has been one of my best growers, but my Williamette has been pretty disappointing. I have PMed you my address, you can PM or email me yours.

I will be offering cuttings in this order. 1) Traders 2) Local homebrew club 3) Forum friends 4) Other forum members I should have enough left over to give away to people in the #4, but I don't want to make any promises. I will be sure to let you know either way.

I have some Cascade, Golding, Hallertau, Nugget, Perle, and Williamette that I will be digging up and trimming this year. All are 4th year and have never been trimmed (get off my back back, I have been busy.) Anyone interested in some rhizome trades?

Glad you liked it. It's one if my favorite IPAs.

I believe that one pound of base grains is equal to 0.75 lbs LME or 0.60 lbs DME. So just take out the amount of base grains that you wish to sub and multiply by the appropriate number.

How did it turn out?

That should be fine. I just read somewhere that Rogue ferments most of their beers at 60°. Pacman is a beast I have fermented it as low as 50° before.

I ferment at 60°. Not sure if that was in the original discussion.

The OP was copied from their site. But now it says: 7 Ingredients: Cara Foam, Melanoiden & Great Western 2-Row Malts; Amarillo & Perle Hops, Free Range Coastal Water & Pacman Yeast. Beer advocate still says: 8 Ingredients: Cara Foam, Melanoiden & Rogue Micro Barley Farm Dare™ &...

Here is a side by side if my last batch. Mine was slightly more bitter and had alot more aroma (can't make an IPA without dry hops). Theirs has what I perceive as a hop sweetness that mine lacks. But it was very close.

Sorry that was for a scaled batch that I sent to a friend. Here is the 5 gallon version: Yellow snow clone v3 Style: American IPA OG: 1.061 Type: All Grain FG: 1.012 Rating: 0.0 ABV: 6.42 % Calories: 198 IBU's: 80.83 Efficiency: 70 % Boil Size: 5.83 Gal Color: 7.4 SRM Batch Size...

Did it a few times. We thought that the last one was real close. I found out that my brews come out two to three points darker then my software predicts, which is the reason for this one being low. I was also out of Revolution hops so I subbed with Tettenang. Yellow snow clone v3 Style...

I worked on a clone of this beer. I was pretty close but I split my 2 row between US and Beligian and based my hop schedule off a 60 minute boil. I also used WLP 550. I was wondering what yeast Flying Dogs "Diablo" strain was. I was thinking about reculturing from thier Wit next time because I...