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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Pectin in store bought filtered apple juice?

    Oh, and it was apple juice with ascorbic acid only, I assume heat pasturized. Can't remember the brand off-hand but I don't recall it being anything unusual.
  2. J

    Pectin in store bought filtered apple juice?

    The bottle was shaken to aerate everything once the yeast was pitched, so I assume so, but perhaps it wasn't enough. In any case, I'm more surprised that filtered apple juice still has significant quantities of pectin. Anyway, as I said, it was a success, and having a "seal" on the yeast...
  3. J

    Pectin in store bought filtered apple juice?

    It was one teaspoon in one gallon.
  4. J

    Pectin in store bought filtered apple juice?

    I made a 1 gallon batch of apple wine with a store brand clear (filtered) apple juice. The gravity of the juice was 1.051 and I added enough sugar to get it to 1.084. Added to this was some yeast nutrient, DAP, and pectinase, though I wasn't sure if pectinase was needed. After a couple...
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