Recent content by jpofsiny

Thanks...I did see the alton brown recipe but that is too much sugar for my tastes. May I ask why you are recommending the carb'd water?

Howdy! I am looking alter this recipe and to yeast carbonate. Any help, if possible, is greatly appreciated.

mortar and pestle works but its some work. a coffee grinder (sans ground coffee [well cleaned]) is a good find at thriftshops...usually under $5

thanks so much for all the help. y'all have been very kind and generous with your wisdom.

Thanks again for the prompt reply. Would you be able to recommend an online resource for champagne and ale yeast? Do you recommend one or the other for meads or sodas or wines?

thanks so much for the help! the volume loss may have been from the bottle fizzing all over the place as it seeped mulberry all over the kitchen. is there a ratio for replacing the bread yeast with champagne or ale yeast? does bread yeast always produce alcohol?

It's mulberry season where I live and had the thought that it would be tastey to make a soda, considering their sweetness. I found a recipe for a homemade grape soda and substituted the mulberries for the grapes in the recipe. I scaled it down, proportionally to what I had on hand and used...

Hiya, just writing to follow-up to see if anyone have any input on what happened? thanks!

Hi All, I made the following brew of mulberry 'soda' but when I taste it is has a strong alcoholic taste to it. This is maybe the second time I have made it. The recipe and directions I almost followed were this: The reason I wrote almost followed is this: When I checked the bottle...

With some pondering, I am thinking I over-shot the yeast and undershot the sugar. Anybody have some input?

Hi All, I made the following brew of mulberry 'soda' but when I taste it is has a strong alcoholic taste to it. This is maybe the second time I have made it. The recipe and directions I almost followed were this: The reason I wrote almost followed is this: When I checked the bottle after the...