Recent content by JPeir

Well, I was so proud of myself moving to all grain and making two great batches of this. I guess I got a little too confident. I made two more batches and they are terrible. They don't taste remotely like beer. More like burnt plastic. What did I do?? Fermentation was held at 64 I am...

6 Gallons. I did make a 5 gallon batch a week later and used 5oz.

I used 6oz of Priming Sugar. I was very happy with the results.

I did two batches. 1 in the primary for 20 days and one moved to a secondary after 10 where I dry hopped for another 10 days as suggested. Both were good but the one that I moved to the secondary was significantly better with a really nice finish. The brew I left in the primary was still good...

Thanks very much for sharing this recipe! I started this last night and it is bubbling away. Has anyone brewed this but kept the beer in the primary fermenter for the 20 days with no secondary? I tend to keep all my ales in the primary with no secondary but I don't want to mess this one up...