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  1. J

    American IPA Dogfish Head 60 Minute Clone (AG) & Extract

    The beer has a darker color than dfh, but no sweetness. Since the gravity was so low I went ahead and transferred to secondary and dry hopped yesterday. I used wye yeast 1056 smack packs and smacked them the day before I brewed. After only ten minutes the airlock started bubbling aggressively...
  2. J

    American IPA Dogfish Head 60 Minute Clone (AG) & Extract

    Gravity came in at 1.011
  3. J

    American IPA Dogfish Head 60 Minute Clone (AG) & Extract

    Sweet, thanks for the info. I'm gonna take a hydro reading in a little while and give it a taste. It's definatly darker than dfh
  4. J

    American IPA Dogfish Head 60 Minute Clone (AG) & Extract

    I figured it would be different, just wasn't sure how. I'm pretty new to brewing and didn't want to make a barley wine, so I just used the grain I had. As long as it turns out good ill be happy. I'm just not familiar with the flavor that the specialty grains add to the beer. How sweet are we...
  5. J

    American IPA Dogfish Head 60 Minute Clone (AG) & Extract

    Well it's been in the primary for a week now, so I'm gonna move it to the secondary soon and take a gravity. Is there any disadvantage to having the extra sugars in there, and if the fermentation appears to be complete and I have a gravity of over 1.02 will it just be a heavier bodied beer or...
  6. J

    American IPA Dogfish Head 60 Minute Clone (AG) & Extract

    I brewed a version of this with some grain I received for xmas. It was a 10 gallon batch, 12 gallon boil. Grain: 20 lbs ap 2 row, 1.5 lbs crystal/caramel 120 L, 1.5 lbs crystal/caramel 80 L, .5 lb crystal/caramel 60 L. I hopped per the instructions but added 1 oz of cascade I had. Hit an...
  7. J

    American IPA Stone Ruination Clone

    I just bottle this brew today. It wasn't quite as aromatic as I'd hoped it would be, but it smelled and tasted great. My FG was 1.020 at around 65 degrees. I can't wait until its ready to drink, thanks for the recipe yooper
  8. J

    American IPA Stone Ruination Clone

    My sg was 1.073. I didn't take a reading when I moved from primary to secondary. It is currently in the 1st week in secondary with the dry hops. I tasted the bottom of the barrel of the primary, but mostly got a mouthful of hops.
  9. J

    American IPA Stone Ruination Clone

    I am fairly new to brewing, and I attempted this recipe (extract) for my third batch. I dropped 2 ounces of the magnum in for the entire boil. How drAmatic of an effect will this have on the beer? I also misread the recipe and switched to the secondary after only a week and dry hopped for 2...
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