Recent content by joshnf

I'm having the same thing with a True Brew "Pilsner" kit. It is like a lingering bitterness. I pitched about 80 degrees, but my temps stay between 68 at night to 71 max in the day. Two weeks in the fermenter, a week and a half in the bottle so far. I was thinking it sat in the trub too long, but...

Way ahead of ya, I have a 2month old we could train.

What about the line along the sides of some bottles? It looks like a seam, but I don't know the manufacturing process. This thread has ruled out half of what ppl have given me. I bet that line will knock out the other half.

Speaking.of shakes-beer, Friday's has the Guinness milkshake.

My brother (mikesway) and I have our first batch going now. He told me about the site so I joined. I'm looking forward to making (and drinking) whatever we come up with. It was my idea to start brewing our own but he jumped in with both feet so now I'm really pumped. :rockin: Looking forward to...

I'm mikesway's bro, and it was my son's hands that went into the wort. If it turns out really good, he will have to put his hands in the next batch to duplicate the recipe. hehe

Hey mike, I joined. I'm mikesway's bro.