Thanks Jim and Bernard! Good to know. Just racked both off the fruit yesterday and they are looking/smelling good. Still need to age and rack a few more times to clear but I'll probably experiment with stabilizing and back sweetening later before I bottle.
Hello all,
I'm a new user although I've been making beer, wine, mead and such for years.
I've had an issue with the meads I've been making that isn't a huge deal but I'm wondering if there is a better solution. I have 2 current batches, one is a strawberry mean and one is a wild black...