Recent content by Josh42801

Thank you, I was shooting for an OG of around 1.070 I make a orange wheat ale that's around 5% ABV and I use 6 lbs of wheat and 5 lbs of crystal 40 as well as 1lbs rolled oates and I'm fond of the flavor and color. What's your reasoning for cutting the crystal percentage?

I'm building my next recipe and was wondering what your thoughts are? I'm going for an experimental low IBU imperial apricot wheat ale All Grain, 5 gallon batch. 6lb western white wheat 5lb German pilsner malt 3lb Crystal 20 2lb Crystal 40 1lb rolled Oates 2oz Perle hops at 15 mins 2 packs...