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  1. J

    Wort too cold before adding yeast!

    I just picked back up brewing after a couple of years and just made a Belgian Ale today. After the wort was done I put 14Lbs of bagged ice and chilled water to help with the chill time of the wart and the temperature ended up a very low 55 F. I had to boil a little water to get the temp up to 67...
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