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  1. J

    wyeast forbidden fruit yeast?

    I'm making a high strength Wit with this yeast now. 6 gal at 1.075. Smacked the pack, let it grow at 72 deg 24 hrs, then pitched into a 1.5L starter (1g Bav Wheat ME/10ml) on a stir plate at 72 for 12hrs. I've kept it at (still fermenting) at 68 but it went nuts, blowing over at 12 hrs. Banana...
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