Recent content by Jordan Martin

according to eaton.com the fermentation temps for 71b is 71.6 f to 82.4 F and other sources say differently, so im never sure with all the false information out there. same with how some places say to aerate mead once to twice per day througout fermentation while other people and sources say its...

I did. i started with a kit from Craft-a-brew and i may have been a little too flexible with the recipe. haha. so the fermentation has been very erratic. But today i am giving it a go with some less ready-to-go solutions as i dive deeper. I just made a post on the mead making forum :D scared but...

Hello all. After a first brew that I am sure is a disaster for now, 10 days into the fermentation it has been acting very irratic. I have identified many of the things i did wrong. So here is my second go. Also i will highlight my questions in bold. Today I will be brewing 2..... YES THAT'S...

Hello everyone!yE I am brand spanking new to the world of HB - specifically starting with MEAD but my mind is already looking at slowly delving into ale and beer. That being said I am super excited to be here and look forward to bottling some fine brews and sharing a few sips with you all...

A few quick google searches while trying to find out what went wrong with my craft a brew kit... and let me tell you... it was OOOOH SOOOOO MANY THINGS! :D and here i am.