Thanks everyone. I ended up pitching a second vial of WLP665 yesterday and this morning I have a full krausen. I will definitely consider pitching dregs from a jolly pumpkin but was going to give the blend some time to develop first. Also planning on adding oak chips when everything settles out.
I brewed a Flanders red beer based on the recipe and mash schedule described in Jeff Sparrows "Wild Brews". Only difference was I used WLP665 because my LHBS did not have any Roselare. I pitched to an over chilled wort (57 degs F). It took a few days to warm up to the recommended 70 degs. I had...
