Recent content by jonos7

I put a drain in bucket and set it up next to the sink, open it up when I want to switch cleaners or fresh water

I'f I'm not going to be around I'll turn the co2 off

Does anyone have any tricks for cleaning out the bottom of their Keezer? mine gets pretty nasty pretty quick and its a super pain to get to the bottom of it.

So I'm making a Koko brown and racked to secondary its been there for about 2 weeks because I didn't get the coconut that I'm adding. looked at it and it has a white film over the top with bubbles in it. No green just white I need to add a pound of roasted coconut to it should I rack it again...

I'm making a honey ale and the directions call for adding the honey to the last 5min of the boil. I have been under the impression that you never want to boil the honey for the best flavor. should I add it at the end of the boil or after I chill down to ferment temps?

I'm thinking about building one of these, but I'm worried about priming the pump. What/how do you guys prim with this set up ?

I talk to pepsi drivers when I see them and offer 20-40 bucks for some empty kegs usually works out really well. I got 5 for 40 bucks one time

I like the copper something I've wanted to do with my keezer for along time now

Used on ebay was the route I went very happy got perlicks

If the wort is coming out to hot you can crank the ball valve down to lower the temp

If the wort is coming out to hot you can crank the ball valve down to lower the temp

Thanks

I"m making a Kolsch that calls for tettnanger hops my LHBS said to use hallertauer hops but the recipe calls for 3 oz and I only have an 1.5 ozs. I have other hops what should I use? Brewers Gold Nugget golding Crystal Thanks Is there a site that is a reference to what hops have similar...

I used the Dip tube from a keg and run it through the handles of my keggle, when I'm done I slide it out and it fits in the keggle. Sweet Cheap and Stainless Steel

So I'm making Skeeter pee and I'm using a yeast slurry from a hard cider I made. the problem is I poured about a gal of really hot sugar lemon on it about 130 degrees there was some cider in the bottom. I added some cold water right away do you think I'll be ok? or do I need to start over?