Recent content by jonlcrow

Does it come out better than the NA's on the market? Or just a complete waste of time? If it is better than the NA beers out there, how much yeast and sugar did you add, or did you use CO2? Did you try dry hopping after t=you cooked off the alcohol? Thanks for the update.

I don't have CO2 equipment so I was planning on adding yeast and sugar to carbonate. But I am not sure how much yeast to use. Any suggestions? The article I read said it would bring it up to .5% but that will work for me.

I just read an article that said just reheat the fermented beer at 180 for 30 minutes. Then cool add some yeast and sugar for carbonating and you are good to go. Shouldn't be too much more effort. I need to figure out how much yeast, but it said it would come out with about .5% alcohol. You...

Thanks for the recipe. I was going to try it with my Belgian friend as a bit of a treat. But then I noticed the fermentation temps. I don't have the equipment to regulate the temp - i just use room temp around 70f. I know it won't be as good, but is it even worth trying if I can't get the temp...