Recent content by jonathan.logan4

SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Give me a Yeast recommendation

    I would recommend using Red Star Rouge because it is a slow fermenting yeast that leaves a lot of the original flavours of the ingredients so you can fine tune more subtle flavours from the honey.
  2. J

    Should I use Fermaid O / Fermaid K / DAP?

    I have personally found that Fermaid O leaves an almost musky aftertaste so I elect to use raisins as extra yeast food instead
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