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  1. J

    Substitude for w34/70 yeast

    I always just pitch one packet, i guess i could also try that. or just try splitting it like Johndbrewer suggested. I'll play around with it. A friend also suggested doing 80 minute boils instead of 60 minutes. Any thoughts on that?
  2. J

    Substitude for w34/70 yeast

    I'll give the Mangrove Jack's a try, see how it turns out. I can't stand that aftertaste, even though it does kind of diminish if you give it enough time.
  3. J

    Substitude for w34/70 yeast

    What would be a good substitute for w34/70 yeast, I have used 34/70 many times and there's always a faint aftertaste that I don't like. Any suggestions to fix that?
  4. J

    ezRecipe Design 3.03.10 Now Available

    Is there a way to make this work on a 64 bit version of excel?
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