Recent content by johnnypants

I'm more inclined to believe it's a crap job of racking. It sat in secondary for two full weeks with absolutely no airlock activity before I bottled. In a two liter bottle, how much sediment (compared to what's there) is likely to occur from bottle fermentation?

I'm a sommelier who decided that I wanted to start home brewing/vinifying and thought I'd start with a cider since it seems easier than other stuff and I love me a dry bubbly cider. Yes, this is my first brew ever. So far, at each turn (racking to secondary, bottling) the taste suggests I've...