As an American Law Abiding Citizen, well below 100 US gallons (380 l) of beer per adult (of 21 years or older) per year and up to a maximum of 200 US gallons (760 l) per household annually when there are two or more adults residing in the household.
Understand but many folks don't wanna have to run a Separate Gas system to maintain the wine correctly. Recommended for Red Wine: 75% Nitrogen/ 25% CO2, AKA Beverage Gas or “Guinness Gas”, ensures that the wine tastes exactly as the winemaker intended, from the first pour to the last glass...
The Kegs will be pressurized at 12 PSI until you have dispensed or warmed up the beer for it to start to degas. Yes you can turn of the Gas to Dispense because the Keg is pressurized..But what will happen is your first beers will still be foamy...and then they will start to go flat because the...
And your gonna have foamy beer at Tap.... Beer will be Carbonated and served at Same Temperature...Simply Venting the Keg and serving is not gonna change the PSI absorbed in the Beer until you have drank or repeatedly vented the Kegs until Equilibrium has been achieved...Why I use the set it and...
Will need Fans or sure to circulate the air in the Box...Basic Science..Hot air rises cold air sinks. Good luck.. let us know how it goes. I like wine also but countertop wine units are coming down...I think I would rather go with a glass door wine cooler. I am getting old and lazy...