Recent content by John Paul Stoddard

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    How Many Gallons Brewed In 2021

    As an American Law Abiding Citizen, well below 100 US gallons (380 l) of beer per adult (of 21 years or older) per year and up to a maximum of 200 US gallons (760 l) per household annually when there are two or more adults residing in the household.
  2. J

    Finished Taps

    Great work.
  3. J

    Show me your tap handles!

    I was about to ask if you filled it with anything? The old steel cans don't dent as easy as the New Aluminums
  4. J

    wine in the tap box of a new keezer build suggestions?

    Understand but many folks don't wanna have to run a Separate Gas system to maintain the wine correctly. Recommended for Red Wine: 75% Nitrogen/ 25% CO2, AKA Beverage Gas or “Guinness Gas”, ensures that the wine tastes exactly as the winemaker intended, from the first pour to the last glass...
  5. J

    Another bar build - Speakeasy style

    St Anky ...Super Trooper Shotz.... Laverne and Shirley Dharma ... Lost Elsinore .... Strange Brew
  6. J

    Noob building a coffin keezer

    How about countersinking strong Magnets in Lid and coffin edge..Install a trim with weather strip around edges
  7. J

    Noob building a coffin keezer

    She will get over it, when you brew her favorite beer.
  8. J

    Setting up fridge for Carbing a keg and Pouring

    The Kegs will be pressurized at 12 PSI until you have dispensed or warmed up the beer for it to start to degas. Yes you can turn of the Gas to Dispense because the Keg is pressurized..But what will happen is your first beers will still be foamy...and then they will start to go flat because the...
  9. J

    Setting up fridge for Carbing a keg and Pouring

    The Stones create Microbubbles which is easier to be absorbed..faster absorbtion
  10. J

    Noob building a coffin keezer

    As Long as a pint glass fits under taps...Growlers could be filled with a Tube
  11. J

    Setting up fridge for Carbing a keg and Pouring

    And your gonna have foamy beer at Tap.... Beer will be Carbonated and served at Same Temperature...Simply Venting the Keg and serving is not gonna change the PSI absorbed in the Beer until you have drank or repeatedly vented the Kegs until Equilibrium has been achieved...Why I use the set it and...
  12. J

    wine in the tap box of a new keezer build suggestions?

    Will need Fans or sure to circulate the air in the Box...Basic Science..Hot air rises cold air sinks. Good luck.. let us know how it goes. I like wine also but countertop wine units are coming down...I think I would rather go with a glass door wine cooler. I am getting old and lazy...
  13. J

    Chris' Home Bar Build

    Where did ya find the AC details?
  14. J

    Noob building a coffin keezer

    Warning: Expressed Personal preference I would have shortened the height of that the Coffin fit under the Staircase Moulding. Great Work
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