Recent content by JoePat

I have a Agata bench capper that I need a new bell for. I have searched high and low for just the bell or information on the company but cannot find anything. Almost every HB shop carrys this capper but I can not find any info on the capper or the company. I have tryed to replace the bell...

No boil volume is set to equipment. 8.5 gal on 3 hour boil and 6.34 gal for 1 hour boil both going to 5 gal. I went in and changed it to the same and it evened it out the IBU’s but that still does not make sense with program having the ability to specify the boil time. If I start with 8.5 and...

am making a recipe for a beer with a SG of about 1.107 my plan was to do 2 brews at the same time (with a friend) and one would be just base malt and get a 3 hour boil to caramelize the sugars and the other would have the same SG but I would use some darker malts (120L and special B) to get the...

I have never made cheese before but I am thinking of getting in to it and have been reading a lot about it. I also have seen that here is a cheese aged with porter from Ireland and was wondering at what stage the beer is added. Does anyone here have any info on this? I would love to make a...

Brewed a begian IPA today