Recent content by joef9800

Well put!

Gotcha..also, if I was to split a batch & say do only 3 gals on the watermelon juice how much would you use? Or do you just suit to your taste?

This sounds awesome, I want to attempt it..I was chatting with the lhbs about the transferring of beer onto the juice & he asked me why don't I just add it directly to the bottling bucket if it's just juice? Is this an option?

Planning to brew a 5 gal extract kit but rack 3 gals over to secondary onto watermelon juice after 1st week of fermentation. How do I figure out how much priming sugar is needed for the 3 gals as well as the leftover 2? The kit comes with 4 oz I believe, do I split that in half?

anyone aware of a Duet or Nelson clone recipe?

Be sure to hit up the Augustiner braustuben, only a 10 minute walk from the train station in Munich. And do try the crispy pork knuckle while you're in there