homebeerbrewer,
I would like a strong ginger flavor but not something that is undrinkable. Do you still think that I should use 1/2 ounce?
Thanks everyone for replying.
Hi, I am having trouble finding a recipe for alcoholic ginger beer that is actually made with ginger root, also if the recipe is for a 5 gallon bucket that would be even better. Can anyone help? :confused: