Recent content by jnxbrews

Sold.

This stuff is all new, painfully unused. It was for a cool idea that never came to be because of COVID. Finally time to call it quits and part with the last of it. (2) CF30 1bbl Unitanks (2) TC100 package for both w. cooling coils, jackets, etc. (1) CIP Spray ball. (1) Gas Manifold for...

Semi-Automated HERMS Electric Brewery 15 gallon stainless kettles- Mash, Boil, HLT w/ HERMS coil. BCS 460 30-amp control panel from Embedded Control Concepts - requires 220 outlet. Control panel has it's own IP address and is controllable via computer or phone Two Chugger pumps Plate Chiller...

No. Sold. Forgot to update post.

Has anyone tested the upper limits of alcohol tolerance for this yeast? I've brewed 5 beers with Oslo thus far, highest being 8.6%abv baltic porter that went from 1.085 to 1.019 in three days with ease. Im thinking this will have no problem at 10%. Oslo makes nice crushable beer out of...

Price Drop - $5000. $2k below retail.

No. :mug:

I bought this a few months ago as a pilot system, but ran into some space issues so unfortunately it's not going to work. I've never brewed beer with it. I did one water run and that's it. Works like a dream and it pains me to have to take this loss but maybe it can be your gain. I would...

I put a 1.087 baltic porter on this ^ yeast cake. Mashed at 155. Fermented at 78. Reached FG in 5 days - 1.022. 8.5%, 73%AA.

I brewed this on 3/1 and it went from 1.052 to 1.010 in 8 days. Krausen only hung around for a day or two and wasn't anything spectacular. The sample taste on day 8 was in a weird spot, some phenols, but crazy big citrus too so I decided to not check back until the end of the month. It was at...

I co-pitched a 500ml starter of Aurora + Sour Weapon L (no starter) into a no hops/no boil 1.048 wort at 90F. 50/50 pils/red wheat, step mash. 4.8 - 1.048 4.11 - 1.010 / PH 3.5 5%, @80%AA It's about to get a truckload of tropical hops and fruit.

It's not crystal clear, but it did a decent job. Here is 6 days from brewday w/o crashing (sorry for the gigantic pic)

Initially i'd say the starter process and size for brett is a little off here, you might be okay though. I stepped up Amalgamation II to 2L (did not decant did not refrigerate) over a few weeks and pitched it into 1.052 wort at 75F and krausen started forming at the end of the second day. Mine...

34/70? TBD. I just drank the beer sample from the hydrometer tube, not the best for tasting notes. Once I get it bottle conditioned, chilled and poured into a proper glass i'll be able to give some more thoughts about the yeast profile. Initially though, I'm impressed with the performance.

I made an 500ml starter with Oslo and pitched it into 100% Pilsner 1.053 wort at 78F on 4/5/19. I ramped it up to 90 over the following days and today it's at 1.009. 82% AA. Very clean, lager like, just like the description says. 36IBUs of Hallertau M'fruh and Spalt coming through nicely...