Recent content by jmacwet

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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Ale vs Lager

    I was going to ferment at about 60 degees F which would be more like a lager. I was going to see if I got a better attenuation using both.
  2. J

    Ale vs Lager

    One wort with both yeasts. Maybe it would increase the attenuation.
  3. J

    Ale vs Lager

    Has anyone ever brewed a batch of beer using both Ale and Lager yeasts
  4. J

    Ale vs Lager

    I was wondering if anyone ever tried a batch of beer using both ale and lager yeasts?
  5. J

    Irish Stout

    I have a recipe for an Irish Stout and it calls for some ingredients I can't find. I would like to know where I might find these ingredients or if there is something I can substitute for them. They are: 4# light diastatic LME, 4 t. gypsum and 1 oz. bullion hops.
  6. J

    Actually, what are rice solids?

    I have a new recipe calling for one pound of rice solids. What is it?
  7. J

    Home brewing in Bradenton

    1
  8. J

    Home brewing in Bradenton

    I am going to start brewing in Bradenton, Fl. Does anyone know of any home brew supply stores in the area?
  9. J

    DME vs LME

    When is it best to use LME and when is it best to use DME?
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