Recent content by JM-brew

I'm moving out of the country and I'm going to have to sell my equipment Anvil Foundry 10.5 with accessories, pump, and GFCI dryer cord Kegs Fermzilla fermenter Spike Flex+ fermenter (has all fittings, I just have it broken down for cleaning) 4 tap keezer (3 Intertaps, 1 standard tap, tap...

Hi all. JI just moved to the Charleston, SC area (Summerville) from Ohio. Just curious as to what the local homebrewing scene is like here. Any recommendations on where to get CO2 tanks filled? What's the local club like? Thanks for the input. Happy brewing!

I'm moving and want to sell my 5 tap Kegerator. The fridge, faucets, CO2 manifold and lines are included. 4 of the faucets are Intertap, 1 is a Nukatap. 3 are stainless, the other 2 are chrome plated. The tap handles, kegs, and CO2 tank are not included. It works great, I just don't have the...

Sassafras

Used lutra with my mexican lager recipe recently. It wasn't the same (clean and light) as my mexican lager is, but actually was a pretty good kolsch style beer. I repitched the yeast into a baltic porter that came out pretty good too.

Odd. From the description, it would sound like the butterfly valve is leaking. Was it closed all the way? You can close it enough to get it to be liquid tight without it being closed completely. You should feel it kind of lock into place when it's completely closed. I could be wrong though...

I have a review video on youtube. I think it might answer your question

sold

Great to hear it's working out for you. A guy is supposed to be picking up the anvil today, I'll update the listing accordingly later this evening.

Columbus. Sorry I should've put that in the original post

Looking to sell my Anvil. It's honestly a really nice fermenter. I decided to go back to using a vessel that I can pressurize and got a flex+. The anvil is in great shape. It comes with the neoprene jacket and the 4 hole stopper. I added a weldless 1.5" tri-clamp power to the lid. $100. I...

That sounds like a good combination. Anecdotally, I've gotten more coconut flavor out of sabro when it's used in the dry hop than using it on the hot side. Also, using some vanilla with coconut helps the flavor come across in the finished beer. Hope your next iteration turns out well.

Funny. I just had the same question using that pineapple concentrate in a beer I'm making. If I did my math right using this calculator Winemaking Calculations it comes out to about 36.37 brix. In beersmith, I used the pineapple puree as a template and adjusted the brix. Adding it to 'primary'...