Recent content by jlpeifer

Thanks for the replies! @Jag75 ... I also thought that 8 days was too short, but that's what the recipe suggests. I've also read elsewhere that NE IPAs using Wyeast - London Ale III 1318 fermented crazy-quick. I'll cool my jets and wait for the beer to finish its work. Thanks also for the tip...

Here's a breakdown of gravity measurements....

Hello Everyone... about 8 days ago I cooked up a batch of NE IPA. The entire process went off without a hitch following the recipe. I did make 1 error in dry-hopping. Instead of waiting until signs of active fermentation I dropped the first batch of hops into the barrel at the same time I...

Hi all... I married into Switzerland just shy of 3 years ago. When I first started visiting (about 5 years ago) I was sad & shocked to find very few ales. Almost everything here was a lager variant (the local corporate brewer dominates about 95% of the taps regionally and doesn't have much...