Recent content by jlipking

Williams 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. jlipking

    Whole Gingerbread House in the boil

    Anybody ever dump an entire gingerbread house into the boil? I know it sounds like a gimmick or novelty. Any thoughts on challenges?
  2. jlipking

    Beer Biology

    Good call Braufessor!
  3. jlipking

    Beer Biology

    I theorize that drinking a bottle-conditioned (live but dormant yeast) beer produces voluminous feces.
  4. jlipking

    How many gallons of EdWort's Apfelwein have been made?

    25,660 + 15 = 25,675
  5. jlipking

    How much water @ mash-out?

    Newbie question here. I'm using a recipe from Norther Brewer for a 5gal batch/5.83gal boil. The recipe calls for a sacch rest @153 degrees. The strike volume is indicated as 14.25quarts @167.5 degrees. But then it calls for a mash out to 170, but it does not indicate a volume or temp. Is a...
See more
Back
Top