Recent content by JKHomebrew

Hey i tried to send you a priv message but you mailbox is full, i was woundering if you have the recipe for the extract Nugget nector, i love this stuff and would love to try and brew it, if you could please email it to me that would be great, Thanks, Jeff [email protected]

This is the pressure cap for the tap and draft http://www.williamsbrewing.com/TAP_A_DRAFT_DISPENSING_SYSTEM_C120.cfm when you go to the caps they say they will fit growlers and that the cap is set for 30 psi, I would think that the growlers and gal jugs will hold 30 psi, so if you put...

I found this http://www.angelfire.com/planet/brewing/Kegerator.htm and it might work, i also found that the tap and draft system has a pressure relief cap that you can buy for about 5 bucks, i wonder if it will fit 1 gal glass jugs like boss sause jugs i looked at buying 6 litre...

Thanks for the post, when you use the growlers do you prime them? And do you just drink out of the growler or did you make a tap system?

Guys, Well I have been kegging for about a year now using the standard corney kegs and they work great, but now I am looking for a smaller keg option, i really would like to use the 5 litre mini kegs but the fittings and the fact you have to toss it after 4 or 5 uses sucks, i also looked at...

Bobby, Well I turned it to 30 psi for 23 hours and it turned out perfect, how simple a fix, I thank you so much for the insight, now my next decsion is to figure out how I will do it in the future, i am thinking that I will just age it and then do the same thing, 30 psi on a chilled keg for...

Bobby, Thanks for the help, I will drop you a line to let you know how I make out Thanks again, Jeff

Bobby, Thanks for the reply, I am will do that and see how it goes. So what is the best way to do this? I did have new seals on the keg, should have I purged it with 30 psi at the beginning and that might have sealed it better? I really wanted it to just do the natual carb thing, just like...

Bobby, I posted another thread yesturday but reaally did not get the answer I was looking for, it seems like you really have a handle on this kegging thing, I racked from the primary to my keg with 1/3 cup of priming sugar, purged it with about 5 or 10 lbs and let it sit at room temp for 3.5...

Guys, I had a problem before with force carbing so I did follow the book this time and put in the priming sugar and 5 or 10 lbs to purge and seal the keg, I guess I will just let it sit in the fridge for a while on about 12 lbs and see what happens. Do any of you guys leave a co2 tank...

Ok, So what do I do with this thing? Do I let it sit under pressure for a while and what pressure and how long?

I will agree that home brew which we carb in the bottle has smaller bubbles, so I guess nat carb does produce smaller bubbles, but my problem is now I have no bubbles but perfectly aged beer, or is it? Does the aging come from just sitting or from the nat carb affect?

Yes I purged the tank a 4 or 5 times with the pressure at around 15 or so. I would assume the seals were ok since when I tapped it it had pressure in it, I also checked it once during the 3 weeks to see if it still had pressure and i did. This sucks! It tastes so good too

Guys, I just tapped a keg that I filled 25 days ago and it is flat, when I racked it from the primary I used 1/3 cup of priming sugar as I thought I was supposed to do and let it sit for 3 weeks. I put it in the fridge on Monday and when I tapped it today i hooked up the beer line first to...

After doing some checking the SS kits are allot more, like 170 vs 80 for the same thing in a AL pot Are any of you guys using the AL pots? Are they ok? I know SS must be better but is it worth 100 bucks?