Recent content by JKAlchemist

Thanks for the tips boys I have a local store that imports a lot of beer. Someone just happened to bring a pack over tonight and left one for me. Ill have to try one of these next piñata party I go to :D

Decided to let the pup finish it up. Guess it wasn't as watery as I originally thought. Lol.

Neither have I clearly haha. Point me in the right direction please!

"Sol" cerveza, imported from lovely Mexico. Tastes like water. Some person told me it was the equivalent of Mexican craft beer. Still gonna finish it though.

I'm currently growing one till swmbo disagrees with the choice. I'm only on day 3 so I just have a shadow all over my head (I'm mr clean bald by choice). I bought kegging equipment and since I feel like a brewmaster I need to look the part!

Reminded her that

Considering the plaid.

Sorry for double post, my iPhone acting like an iPhone.

Don't apologize unless you actually do something wrong. Don't be like a woman and wait around all moody and passive aggressive either. Talk to her about it. Explain your point of view rationally just like you did here. If she still has a problem after you two understand each other, you have...

Personally, I don't apologize unless I actually do something wrong. This see a ridiculous and so I have to think there is some underlying issue. Talk to her about it but don't apologize when you haven't done anything wrong. Explain your rationality to her like you did here. Now that everyone...

Excellent advice guys. Thanks for all the help

Started a few weeks ago at 22. I hope when I'm 40 ill be a grandmaster of the brew haha

What sort of portioning would you recommend for a five a gallon batch concerning cinnamon and nutmeg? Just wait till just before bottling and spice / sweeten until I like it?

So I'm relatively new to brewing. I've brewed a batch if double chocolate stout that turned out quite well and now I'm going for my first cider. So far I'm in the secondary thinking of adding some spice to mimic the woodchuck fall taste (the old lady's favorite). The following is an excerpt...